Burgundy, France - 100% Pinot Noir
Aromas of crunchy red fruit, cherry, and underripe raspberry. On the palate bright red fruit with a touch of chalky confectioner sugar (only flavour, not sweet), ending with a mineral vein. Soft ripe tannins with slight weight make for an elegant finish. 12.5% abv.
Pairing Suggestions: Excellent match for Easter dining. Perfectly paired with roasted leg of lamb or glazed ham, its fruity profile and gentle tannins enhance the richness of these meats. For a lighter fare, it complements mushroom risotto or roasted root vegetables, mirroring their earthy or sweet flavours. This Pinot Noir also pairs well with medium-bodied cheeses like Gruyère or Brie, making it a versatile choice for your Easter meal, whether you're aiming for elegance or comfort.